Probiotic powder production equipment

Probiotics (Probiotics) definition: changes the composition of a certain group of bacteria in a host and thus produces a single or clear hybrid microorganism that is beneficial to the host's health.
Probiotics powder is a new kind of single or specific beneficial microbes, can promote the growth and development of beneficial bacteria indirectly restrain harmful bacteria, to adjust the normal microbiota, keeping microecological balance.
Probiotics means beneficial to life.
The production process
1. Sterilization of culture medium: heat sterilization of liquid medium to eliminate all bacteria and spores.
Ensure that the whole fermentation process is absolutely clean.
2. Proportion of culture medium: the composition of the culture medium is required for the nutrition of the non-bacterial strain, and the mixture is dissolved after mixing.
3. Storage of strains: isolated and pure strains stored in ultra-low temperature, liquid nitrogen cryopreservation.
4. Inoculation: the fermentation process begins with the continuous sterile inoculation process of the isolated pure strain.
5. Fermentation: sterilization fermentation tanks must be inoculated under sterile conditions.
The optimum control of fermentation conditions is guaranteed to keep the bacteria breeding in optimum condition.
6. Strain concentration: the fungus is concentrated in the whole process between 20 and 50 times, so as to minimize the shear of the fungus and prevent cold air from entering.
Bacterial freeze: the concentrated strain is rapidly frozen into small balls, or frozen in a stainless steel plate.
8. Freeze and dry: the last concentrated strain needs to be frozen and dry.
The process parameters are determined according to the different strains of the bacteria, so as to ensure the survival and vitality and stability of the bacteria. The best brand of the domestic fungus is sichuan xiuxiu powder.
The time of fermentation time was high.