Microbial fermentation machinery
Model
|
DYFM |
Working volume |
5-30000L |
Filling volume |
65-75% |
Material |
Wetted parts are SS316L, and others are SS304. Vertical type with sight glass. |
Surface finish |
Internal surface is 0.28-0.6μm by mechanical polishing, (Passivation or electro-polish are optional) |
Pressure |
Working pressure inside vessel: 0.2mpa |
Agitator |
1.Fermentor use SEW motor reducer |
Configuration of vessel |
1. Using alcohol flame inoculation |
Construction |
Floor-type |
Operating panel |
Chinese and English version |
Control parts for fermenter |
|
PH |
1. On-line check and measure, and digitization fully automatic control; |
DO control |
1. On-line check and measure, cascade with rpm; digital display. |
Foam control |
1. Automatically control and automatically alarm; |
Feed control |
1. Automatically control and automatically alarm; |
Temp. control |
1.PID fully digitization signal processing, digitization control settings |
Rotate speed |
1. Automatically control, with auto alarm function |
Pressure |
1 Manually adjusting with pressure gauge and manual valve (standard system) |
Air flow |
1.Manually adjusting with rotor meter and manual valve (standard system) |
Sterilization |
1.it can be SIP by connecting with steam |
Control |
Siemens PLC, and MCGSE 7"/10" LCD touch screen(HMI) and DEYEE program |
PC |
1.PC with Kingview software for recording function (optional) |