Health wine fermentation equipment

A.
Product introduction
USES: applicable to yogurt and lactic acid bacteria beverage mother liquor fermentation, brewing, seasoning, pharmaceutical, chemical, and fungus cultivation, the role of cooling, heating, heat preservation and is fully enclosed type fermentation of health special equipment.
The tank was specially designed to install a sterile breathing hole or aseptic pressure fermentation system.
The tank can be heated or cooled by heating or cooling medium with a milo plate or a labyrinth jacket.
The capacity of the starter can be varied from 300 to 10000L.
The fermentation tanks can be divided into laboratory small fermentation tanks, medium test production fermentation tanks and large fermentation tanks.
The starter can be widely used in dairy products, beverage, bio-engineering, pharmaceutical, fine chemical industry and other industries. The tank has a sandwich, insulation layer, heating, cooling and heat preservation.
Tanks and filling head up and down (or cone) adopt spinning R Angle processing, tank wall by the mirror polishing processing, no health dead Angle, and totally enclosed design to ensure that the material has always been a pollution-free mixing, fermentation, under the condition of equipment is equipped with air breathing hole, CIP cleaning nozzle and manhole device, etc.
 
Ii. Structural characteristics
1. Can CIP online cleaning, SIP sterilization (121 ° C / 0.1 MPa).
2. According to the requirements of hygiene, the structure design is very humanized and easy to operate.
The drive is stable and the noise is low.
3. Suitable diameter ratio design, according to need to customize the mixing device, energy saving, stirring, fermentation effect is good.
4. Surface mirror polishing of inner tank (roughness Ra is less than 0.4 mm);
The in and out of nozzle hole, sight glasses, manhole and tanks welds adopt stretch flanging process within the circular arc transition, smooth and easy to clean with no dead Angle, guarantee the reliability and stability of the production process, in line with the GMP specification requirement.
 
3. Main components
Tank body: mainly used to cultivate various kinds of bacteria, and the seal is better.
There is a mixing paste in the tank, which is used for stirring during fermentation
The air or oxygen needed for the growth of the bacteria
Tank control sensor in particular, the most commonly used with pH electrode and DO electrodes, used to monitor the change of fermentation process of fermented liquid pH and DO controller, is used to display and control of fermentation conditions and so on
 
4. Precautions
1).
It is important to check the level of liquid level before the tank sterilization, and require that all electrodes are not below the liquid level.
2).
Be sure to check that the cooling water is opened before turning on the power supply. The temperature probe is in the slot or it will burn the heating circuit.
3).
In the process of fermentation, it is necessary to keep the worktable clean and clean the bottles and other items in time. The acid and lye or water that is splattered should be dried immediately.
4).
Be especially careful with the pH electrode and the expensive parts of the tank when installing, disassembling and sterilizing the tank.